Milk and Parkinson’s

As the population has been getting older, there has been increased attention paid to neurodegenerative diseases, such as Alzheimer’s and Parkinson’s. These are diseases that cause a progressive loss of mental function (dementia), or problems with movement, such as tremors. The causes of these diseases are still relatively unknown, so there is a lot of public interest in studies that look at this. This week a paper was published that suggests there may be a link between high consumption of low fat dairy (particularly milk), and Parkinson’s. This was picked up by numerous media outlets, with predictable headlines. Continue reading