This story was all over the news today:
“Ultra-processed foods may be linked to cancer, says study”
The Guardian, 15th Feb. 2018
The news comes from a French study that looked into whether cancer was associated with highly processed foods. As usual, the question is whether the actual results of the study warrant the hysteria currently playing out in the media? (Spoiler: the answer to that is almost always an emphatic NO!) Continue reading