Disparities in cancer survival

In my last post I published some good news about cancer survival rates, so I thought it was important to highlight a big problem with our recent success against this disease. This issue is flagged up in a study published at the end of January.

It addresses the fact that the gains we have made in cancer diagnosis and treatment are very unevenly spread around the world. To analyze this is greater detail, the scientists studied the differences in survival in different countries, and the results are somewhat predictable.

If, for example, you are an Australian or American with breast cancer, you have a 90% chance of surviving. If you are Indian however, you only have a 66% chance.

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Are cancer rates rising?

Cancer is so prevalent in life now that it is easy to think that the rates are skyrocketing. However, the numbers don’t back this up. In actual fact, we are slowly but surely advancing our response to the disease, and recently published data underlines this progress.

The publication was the annual report of the American Cancer Society. In that article, they compile all the recent data to see what trends there are in cancer rates and deaths.

The report delivers some good news.

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Ultra-processed foods and cancer

This story was all over the news today:

“Ultra-processed foods may be linked to cancer, says study”

The Guardian, 15th Feb. 2018

The news comes from a French study that looked into whether cancer was associated with highly processed foods. As usual, the question is whether the actual results of the study warrant the hysteria currently playing out in the media? (Spoiler: the answer to that is almost always an emphatic NO!) Continue reading

Milk and Parkinson’s

As the population has been getting older, there has been increased attention paid to neurodegenerative diseases, such as Alzheimer’s and Parkinson’s. These are diseases that cause a progressive loss of mental function (dementia), or problems with movement, such as tremors. The causes of these diseases are still relatively unknown, so there is a lot of public interest in studies that look at this. This week a paper was published that suggests there may be a link between high consumption of low fat dairy (particularly milk), and Parkinson’s. This was picked up by numerous media outlets, with predictable headlines. Continue reading

Eggs, cancer, and motivated reasoning

The following headline in the The Daily Express caught my attention this week:

“Ovarian cancer – could EGGS be the cause of disease? Vegan charity research REVEALED”

Express.co.uk 14th March 2017

The article goes on to explain that a Bristol based charity called Viva! Health has urged consumers not to eat eggs, claiming that one egg a week increases cancer risk by up to 70%. According to their own website, Viva! Health is a science-based health and nutrition charity, and being “science-based” you would expect them to have sufficient evidence to make a claim as eye-catching as the one above. So is this the case?food-eggs

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